Omelette and stir-fried loofah

Overview

How to cook Omelette and stir-fried loofah at home

Tags

• hot dishes
• home cooking
• clear water
• coriander
• corn germ oil
• egg
• loofah
• red pepper
• salt

Ingredients

Steps

1. 1 Take loofah

2. 2 Peel and wash

3. 3 Cut into thick slices

4. 4 Shred red pepper

5. 5 Wash the eggs

6. 6 Knocked it out of the bowl and found a double yolk egg

7. 7 Hot pot, cold oil

8. 8 Heat the oil and fry the eggs

9. 9 Remember to turn over

10. 10 Take out the fried eggs

11. 11 No need to brush the pot

12. 12 Add loofah and shredded pepper and stir-fry

13. 13 Add salt

14. 14 Stir-fry evenly, pour a little water and stir-fry until the loofah is broken. If you add oil to fry the loofah, you don’t need to pour water

15. 15 Add the fried eggs and stir-fry evenly

16. 16 Wash a little coriander

17. 17 Add in and stir-fry evenly

18. 18 Load

19. 19 Finished product.