Sesame honey twists
Overview
Prepare more rations during special times and pray that the epidemic will pass soon and restore the beauty of life.
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Ingredients
Steps
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Measure out all the ingredients and mix them together.
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Use milk to form a smooth dough.
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Leave it in a warm place to rise until it doubles in size.
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Then knead and deflate the dough, divide it into smooth small facial muscles and let it rest for 20 minutes.
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Then take a piece of dough and roll it into a long strip. Use both hands to push it in opposite directions.
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Knead it crosswise into this shape.
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Then fold it in half to form a figure 8 shape, and pinch the edges tightly.
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Then wrap it with a layer of cooked sesame seeds and let it rise for 20 minutes. When the dough becomes very light, it can be fried in the pan.
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Heat 50% oil in a pot and fry over low heat, stirring constantly.
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The fire must be low, otherwise it will easily become too hot on the outside and the noodles on the inside will not be cooked yet.
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The whole process takes about 5 minutes and the oil can be removed when the color is golden yellow.
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Xuanruan’s delicious twists are just fried, and my family said it’s so fragrant.
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The kid next door was so greedy for the twists made like this with the aroma of sesame seeds.
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Finished product.