Inspiring Pasta: Little Rabbit Pulling Carrots
Overview
We come from all directions to write our own stories, and the wind and rain along the way bring various difficulties and challenges. There will always be pain in life that we cannot resolve. When facing these pains, some people can face the setbacks and resolve the pain; others often exaggerate the setbacks and magnify the pain. It can be seen that in the face of setbacks, we can have different choices. Giving a smile to frustration may be the most fatal blow to difficulties. I created a very inspiring and healing fancy pasta called "Little Rabbit Pulling Carrots" to share with everyone the joy and encouragement that food brings. The little protagonist of this pasta, Tutu, had trouble pulling out a radish, but after her unremitting efforts, she finally pulled out an extremely huge radish. The same is true in life. Maybe one day, you find that life is particularly difficult. It may be that the harvest this time will be particularly huge. Believe in yourself! This is also the ultimate beauty of trust!
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Ingredients
Steps
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Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g
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Prepare ingredients. Pumpkin (small): 1/4, steam the pumpkin until cooked. Pumpkin can be sliced and steamed to make it easier to ripen. After steaming, grind into puree and set aside.
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Jujube: 200g. After washing, put it into cold water and start cooking. After the water boils, immediately remove the water and drain it. Don’t cook it too high, and steam it later to avoid overcooking.
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Red yeast rice powder: a little; cocoa powder: a little; matcha powder: 3g, food coloring: a little
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Mix yeast and baking powder into flour and mix well. According to your preference, take four small amounts of flour and mix it with pumpkin puree, matcha powder and red yeast rice powder to form yellow, green, pink and orange dough respectively (orange is made by mixing pumpkin puree into dough and then kneading an appropriate amount of red yeast rice powder). Place the four-color dough in different containers, cover with moist drawer cloth, and ferment separately in a warm place.
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Mix the remaining flour with warm water to form a white dough, cover the dough with a moist drawer cloth, and ferment in a warm place.
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When the dough has fermented to 1.5 to 2 times its original size, you can add the ingredients. Take an appropriate amount of white surface as the base.
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Take an appropriate amount of pumpkin noodles and cut into several small pieces. Roll the noodles into small strips, take a jujube, and wrap the noodles around the jujube placed vertically. Pinch the ends of the noodles to form a drop shape. Pinch out a few of these shapes as spare edges.
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Make a circle around the edges according to the curvature of the circular base. The center of the circle is filled with jujubes.
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Roll out another dough piece and cover the area covered with jujubes in the center of the circle. Then spread a green dough piece larger than this one as the top cover.
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Use orange noodles to make carrots and green noodles to make carrot leaves.
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Assemble carrots and leaves.
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Take a small piece of white dough to make the shape of a bunny, and glue pink dough pieces on the ears to make it more vivid.
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Assemble the bunny and carrot and fix it on the top cover. To make it more vivid, we can also create elements such as the horizon and white clouds.
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After everything is fixed, secondary fermentation is carried out. Observe that the volume has increased and the surface of the dough is fluffy and rising. Steam it in a pot and cook it for 25 minutes. Please increase or decrease the steaming time according to the size. When mature, use food coloring pens to draw the bunny's facial features according to your personal preference.
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Maybe one day,
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You find that life is particularly difficult,
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It may be that the harvest this time will be particularly huge.
