Creamy Egg Waffles
Overview
What to eat for breakfast has always been a big question for mothers. Today I made an oil-free waffle that is absolutely simple, nutritious and delicious. It solves a big breakfast problem in 10 minutes. My baby loves it.
Tags
Ingredients
Steps
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Prepare all the raw materials
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First mix the low flour, sugar, milk powder and baking powder, stir evenly, then pour in water, beat in the eggs and stir until there are no obvious particles, then let it sit for 10 minutes.
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Turn on low heat, put an appropriate amount of batter into the pan, then turn the pan silently and spread the batter evenly
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When the batter slowly dries up and a lot of small bubbles appear, gently pick it up with chopsticks and turn it over, then bake it
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Spread strawberry jam on the pancake, one layer of cake and one layer of jam, and it’s ready to go!
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Everything with a knife is fluffy, fragrant, nutritious and delicious. Pair it with coffee or milk, and you have a simple and delicious breakfast!
