Soft steamed cake

Overview

Nowadays, if we eat too much refined food, some adverse reactions will inevitably occur, such as obesity, hyperlipidemia and high blood pressure. Eating some coarse grains can speed up metabolism and reduce the occurrence of these adverse reactions. We originally planned to put some steamed dates, but our family member wanted to eat the original flavor, so we produced the original flavor of Fa Gao

Tags

• pasta
• home cooking
• old man
• breakfast
• aluminum-free baking powder
• corn flour
• white sugar
• yeast powder
• plain flour

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Put flour, corn flour and sugar into a bowl and stir well

   

3. 3 Dissolve yeast powder and aluminum-free baking powder with warm water

   

4. 4 Add yeast water and stir the dough into a soft state, but not too low. Let it ferment for 20 minutes and set aside

   

5. 5 There are many honeycomb holes after fermentation

   

6. 6 After wetting the basket cloth, place it on the basket and place it on a pot of cold water. Pour in the fermented cake dough. Remember not to fill it up too much. There should be room around it for breathing

   

7. 7 Add cold water to the pot and bring it to a boil. Steam over high heat for 20 minutes and simmer for 2 minutes.

   

8. 8 Once cool, you can cut it into pieces and eat it. The honeycomb is full and very soft!

   

9. 9 Finished product pictures