Rich Chocolate Muffin Cake

Overview

The calorie-filled chocolate cake adds a lot of cocoa powder and chocolate beans. Every bite is full of rich chocolate flavor and the texture is soft and delicate. Friends who love chocolate should not miss it.

Tags

• baking
• afternoon tea
• aluminum-free baking powder
• butter
• cocoa powder
• egg liquid
• low gluten flour
• chocolate beans
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix the cocoa powder, flour and baking powder and sift twice. Cut the butter into small pieces and melt it into a liquid over hot water. Put a cake paper tray into a 6-piece mold.

   

2. 2 Pour the milk, eggs, sugar and salt into the butter liquid.

   

3. 3 Use a hand mixer to stir evenly until the sugar dissolves and there is no separation of water and oil.

   

4. 4 Pour in the sifted powder.

   

5. 5 Stir a few times with your hands until there is no dry powder, then use an electric mixer to stir until a smooth thin batter.

   

6. 6 Put the thin batter into a piping bag and pipe it into the cake paper tray. If you don't have a piping bag, just use a spoon. If you want to add chocolate beans, squeeze half of the cake batter, add chocolate beans, and then squeeze the cake batter until it is 80% full. This amount of cake batter can make 6 cups.

   

7. 7 Preheat the oven to 170 degrees, place the cake mold on the bottom shelf of the oven, and bake for about 20 minutes. The actual baking temperature will depend on the temperament of your own oven.