30 minutes to make super crispy walnut cake that breaks into pieces when pinched!

30 minutes to make super crispy walnut cake that breaks into pieces when pinched!

Overview

Peach cake is a Chinese dessert suitable for all ages. Its crunchy texture and crispy taste make it one of the most common pastries. In fact, the making of peach cake is also very simple. Just mix a few simple ingredients together to make a crispy and delicious peach cake. The peach cake I teach you to make today has added walnuts, which makes it taste more mellow. Whether you make it yourself or serve it to entertain guests, it is more delicious and tastes much better than the cheap peach cake on the market~

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Ingredients

Steps

  1. Peel the Aksu walnuts and place them on a baking sheet, cover with baking paper, and bake in the oven at 150 degrees for 10 minutes. .Let the walnut kernels cool, crush them with a rolling pin, and set aside.

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 1

  2. Add egg liquid to a large bowl (just beat the whole eggs), add corn oil and stir evenly, add sugar and continue stirring.

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 2

  3. Mix low-gluten flour, baking soda, and aluminum-free baking powder, sift evenly, and pour into step 3. Stir while pouring to prevent the sugar from sinking to the bottom, and use a silicone spatula to gently stir into a moist dough.

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 3

  4. Pour in the chopped walnuts and use a silicone spatula to gently stir evenly.

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 4

  5. Cover the mixed dough with plastic wrap and rest for half an hour. I rummaged through boxes and cabinets but couldn’t find any plastic wrap, so I used a pot lid to help. Please don’t imitate me!

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 5

  6. Take out the relaxed dough, divide it evenly into 9 small balls (depending on the feel), flatten them with your hands, and place them on a baking sheet lined with baking paper (the one where you roasted the walnuts just now). The ingredients are relatively loose, take your time~ Brush the remaining egg wash on the surface of the peach cake, and sprinkle with black sesame seeds

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 6

  7. Preheat the oven to 170°C with upper and lower heat. Place the baking sheet in the middle rack of the oven and bake for 20-25 minutes. The fragrant walnut and peach cake will be ready~

    30 minutes to make super crispy walnut cake that breaks into pieces when pinched! step 7