Recipes tagged "Corn oil/salad oil"

2 recipes found

30 minutes to make super crispy walnut cake that breaks into pieces when pinched!

Peach cake is a Chinese dessert suitable for all ages. Its crunchy texture and crispy taste make it one of the most common pastries. In fact, the making of peach cake is also very simple. Just mix a few simple ingredients together to make a crispy and delicious peach cake. The peach cake I teach you to make today has added walnuts, which makes it taste more mellow. Whether you make it yourself or serve it to entertain guests, it is more delicious and tastes much better than the cheap peach cake on the market~

Baking Aluminum-free baking powder
Traditional Beijing pastry - a zero-failure method for making delicious peach cakes

This week, I made twice my mother’s favorite snack - peach cake! The method is simple and easy to learn. Although it looks crude, the taste is absolutely delicious. My mother ate the peach cake I made and rarely goes to Daoxiang Village anymore. Today I will share with you how to make this peach cake!

Baking Baking powder