Octopus balls
Overview
The octopus balls made for breakfast are delicious.
Tags
Ingredients
Steps
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Dice the squid and blanch it.
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Prepared materials. Dice squid and blanch, dice onion and kohlrabi.
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Flour, water, eggs, salt, aluminum-free baking powder, put together.
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Mix well.
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Add onions, squid and kohlrabi.
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Stir into paste.
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Brush less oil in the pot.
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Put the batter into the mold.
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Turn over.
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Flip a few times.
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Arrange on a plate and garnish with katsuobushi flowers in tomato sauce.