Home Version Soft Cookies

Overview

How to cook Home Version Soft Cookies at home

Tags

• baking
• aluminum-free baking powder
• boiled water
• brown sugar
• high temperature resistant chocolate beans
• low gluten flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Dissolve brown sugar with boiled water

   

3. 3 Add vegetable oil and beat until water and oil are combined.

   

4. 4 Add salt and mix

   

5. 5 Add low-gluten flour and baking powder and mix

   

6. 6 Add 20g chocolate beans and mix

   

7. 7 Wearing disposable gloves, divide the dough into 12 portions.

   

8. 8 Place on baking sheet and pat into small cakes, leaving a gap in the middle.

   

9. 9 Spread the remaining chocolate chips onto the cookie sheet.

   

10. 10 Place in preheated oven 180 degrees for 12 minutes. (You can’t wait too long, the cake will be hard and not delicious.)

    

11. 11 Finished product pictures