Condensed Milk Peanut Sesame Bun

Overview

How to cook Condensed Milk Peanut Sesame Bun at home

Tags

• baking
• home cooking
• breakfast
• students
• condensed milk
• high gluten flour
• salted butter
• yeast
• crushed peanuts
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mix water, yeast and condensed milk and stir evenly;

   

2. 2 Add all the ingredients except the chopped peanuts and butter, and knead into a smooth dough;

   

3. 3 Add butter and knead until it expands. In the last few minutes, add chopped peanuts and knead well;

   

4. 4 Cover with plastic wrap and ferment until doubled in size;

   

5. 5 Divide the dough into four equal portions, knead into balls and let rest for 10 minutes;

   

6. 6 Roll into large discs;

   

7. 7 Fold both sides in half at a quarter;

   

8. 8 Fold in half again;

   

9. 9 Pinch the mouth tightly;

   

10. 10 Brush the surface with a layer of sugar water, roll on a layer of white sesame seeds, and complete 4 pieces in sequence;

    

11. 11 Put it into a baking pan, and the second fermentation will be less than twice the size (my room temperature is 32 degrees, and my second fermentation takes about 35 minutes at room temperature. I don’t have a humidity meter, so don’t ask me about the humidity);

    

12. 12 Place in the middle rack of a preheated 180-degree oven and heat up and down for about 27 minutes;

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Fragrant peanuts are crushed in it!