Homemade button cookies

Overview

My daughter was clamoring to eat the biscuits I made, saying that her mother’s ones were delicious. So I made 2 kinds of biscuits in one night, one of which was button biscuits. Needless to say, it really looks like a button.

Tags

• baking
• egg
• low gluten flour
• marshmallow
• salted butter

Ingredients

Steps

1. 1 Preparation materials: 310 grams of low-gluten flour, 150 grams of salted butter, 1 egg, 120 grams of marshmallows

   

2. 2 Add butter and marshmallows, place in a bowl, and soften with hot water

   

3. 3 Beat the butter, add 1 egg and continue to beat

   

4. 4 Add low-gluten flour and knead into a dough, and refrigerate for 30 minutes (I did not sift the low-gluten flour, and it does not affect the taste)

   

5. 5 Take out the dough from the refrigerator and roll it out in batches, about 5mm thick

   

6. 6 Use a large piping tip to draw circles

   

7. 7 Use a small piping tip to lightly press in the large circle (don’t press too hard)

   

8. 8 Remove the rest of the dough, leaving a lot of round dough, and use chopsticks to poke holes in the middle (you can make 1 to 4 holes)

   

9. 9 Line a baking sheet with tin foil and place the prepared button dough

   

10. 10 Preheat the oven to 180° for 10 minutes and bake on the middle rack for 15 minutes

    

11. 11 After cooling, put it into a cookie box, close the lid, and eat as you go.