Matcha Chocolate Chip Cookies

Overview

The recipe comes from the Biscuit Research Laboratory. I made half the amount of the original recipe and used Ruozhu matcha powder. The color is fresh and the taste is not too sweet!

Tags

• baking
• children
• afternoon tea
• almond flour
• cake flour
• high temperature resistant chocolate beans
• matcha powder
• salted butter
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, sift cake flour, matcha powder, and almond flour and set aside.

   

2. 2 Mix butter and icing sugar together, beat with a whisk until slightly pale.

   

3. 3 Add the whole egg liquid in portions and mix evenly.

   

4. 4 Add sifted flour and mix well.

   

5. 5 Add chocolate chips and mix well.

   

6. 6 Roll the dough into a cylindrical shape, wrap in oil paper and freeze. Just freeze until hard, about 1 hour.

   

7. 7 Cut into 0.5cm pieces.

   

8. 8 In the middle rack of the oven, set the upper heat to 170 degrees and the lower heat to 160 degrees, and bake for about 15 minutes.