Red Date Breadsticks

Overview

Small snacks made for babies, bread sticks are long and thin, very convenient for babies to hold in their little hands, and they can eat a whole stick at one time.

Tags

• baking
• children
• afternoon tea
• dried red dates
• egg
• high gluten flour
• low gluten flour
• salted butter
• yeast powder
• milk

Ingredients

Steps

1. 1 Crush the dried red dates with a food processor, then sieve to remove the coarse particles,

   

2. 2 Put the ingredients except butter into the bread bucket, start the bread machine and knead the dough for 10 minutes,

   

3. 3 Add softened butter and knead the dough for another 15 minutes,

   

4. 4 Then ferment for 20 minutes,

   

5. 5 Roll the fermented dough into a rectangular shape,

   

6. 6 Cut into small strips with a scraper,

   

7. 7 Code it into a golden baking pan,

   

8. 8 Put in the preheated oven, middle rack, 175 degrees, upper and lower heat, bake for 12 minutes, when you see the bread sticks color.