French savory pie

Overview

Generally, people think of sweet desserts for Valentine's Day, but what should you do if you meet a lover who doesn't like desserts? In fact, you can also make a sweet and savory pie. You just need to pay a little attention to the appearance, but it can still be sweet to the heart.

Tags

• baking
• butter
• cheese slices
• egg liquid
• ham slices
• low gluten flour
• salted butter
• shredded green pepper
• whipping cream
• chopped onion
• fine sugar
• milk
• minced garlic
• pepper
• salt
• water

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften.

   

2. 2 Sift in flour.

   

3. 3 Using your hands, rub flour and butter together into coarse corns.

   

4. 4 Add caster sugar

   

5. 5 Pour in water and knead into dough. Cover with plastic wrap and refrigerate for 30 minutes.

   

6. 6 Roll the dough into a round shape, spread it in a 6-inch loose-bottomed pie plate, press the edges with your fingers, then use a rolling pin to roll the pie plate, remove the excess pie crust and set aside.

   

7. 7 Use a fork to make small holes in the pie crust, then cover the pie crust with a piece of oil paper, put dried soybeans on it, put it in the lower shelf of a Dongling K30A oven preheated to 180 degrees, and bake for 15 minutes. Remove the oil paper and soybeans, bake for another 5 minutes, let cool and set aside.

   

8. 8 Heat butter in a pan. When butter melts, add minced garlic and onion and stir-fry until fragrant.

   

9. 9 Add green pepper shreds and stir-fry for a while, set aside.

   

10. 10 Add egg mixture, light cream, milk, salt and pepper to the bowl and mix well.

    

11. 11 Put the fried filling into the pie plate.

    

12. 12 Add sliced ham.

    

13. 13 Use the excess pie crust to press out flowers and hearts and place them on top. Pour in the egg milk and add cheese slices (preferably mozzarella cheese, but you can also leave it out)

    

14. 14 Place in a preheated oven at 190 degrees and 200 degrees, and bake for about 10 minutes.