Butter-fried matsutake mushrooms

Overview

How to cook Butter-fried matsutake mushrooms at home

Tags

• hot dishes
• home cooking
• matsutake
• salted butter

Ingredients

Steps

1. 1 Prepare ingredients: two matsutake mushrooms and appropriate amount of salted butter.

   

2. 2 Matsutake slices.

   

3. 3 Heat the electric baking pan, melt the butter and spread it evenly.

   

4. 4 Fry the sliced matsutake mushrooms for one minute.

   

5. 5 Plate out. (Greek cheese is served on the side)