3-Step Quick-Cooking Hand-Peeled Garlic Shrimp with Garlic Bread

Overview

Foreigners are actually very good at cooking shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, which only requires 3 steps, but it has a strong garlic flavor without losing the essence. It’s just that most people use processed headless shrimps. But I prefer live shrimp. In my opinion, river food > lake food > seafood. If you don’t have fresh parsley, you can also use dried parsley or cilantro, but the taste will be different. This shrimp dish takes less than twenty minutes from washing to plating.

Tags

• home cooking
• seafood
• fresh cheese
• garlic
• salted butter
• dry cheese
• parsley
• shrimp
• toast bread
• tomatoes

Ingredients

Steps

1. 1 Clean the live shrimp and remove the heads

   

2. 2 Pour 70% to 80% of the vegetable oil into the pot and quickly stir-fry the prawns for about 20 seconds. Depending on the amount of shrimps, add half to 1 minced garlic, 20g of salted butter, and an appropriate amount of chopped parsley. When the shrimp color turns completely red, remove from the pan and serve on a plate. (You can add grated dry cheese as needed)

   

3. 3 Put the unfinished toast bread into the remaining garlic oil pan and bake slowly for 2-3 minutes on each side over low heat until the bread is crispy

   

4. 4 Place tomato slices on the bread and add two spoons of fresh cheese