Pork and cabbage dumplings
Overview
On the morning of the winter solstice, before my daughter went to kindergarten, she told me that she wanted to eat dumplings stuffed with meat and cabbage. My daughter usually likes to eat noodles and dumplings. Since the daughter has already brought it up, the mother can't just ignore it! Besides, it’s been a while since I joined Gourmet World. Some time ago, my computer broke and I couldn’t send messages. It’s fixed, let’s show it off now! Thanks to the platform of Food World, I have learned many recipes and baking recipes that I don’t know. Today is Christmas Eve. I wish you all a Merry Christmas in advance!
Tags
Ingredients
Steps
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Chop the pork into minced meat, beat vigorously in one direction, add appropriate amount of water three times each time, wait until the water and minced meat are completely dissolved, then add more water; add chopped green onion, ginger, dumpling powder and appropriate amount of salt.
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After washing the Chinese cabbage, chop it into pieces as much as possible, add a small amount of salt, squeeze out the water, filter the water and keep it.
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Mix the Chinese cabbage and meat filling, then add salad oil, sesame oil and light soy sauce.
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Use the water extracted from Chinese cabbage to mix with noodles, and the nutrients will not be lost! Divide into small doses.
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Finished product!
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How's the final product? It’s very easy!
