Vegetarian dumplings

Overview

How to cook Vegetarian dumplings at home

Fry and mash the eggs and let them cool for later use. Soak the dried mushrooms and dried fungus in advance. Chop the carrots, fungus, mushrooms, corn kernels, ginger, and green onions. Add soy sauce, sesame oil, salt, dumpling powder, and eggs and mix well
Wrap it into the shape you like
Dip sauce: Pour the minced garlic with oil, then add chili pepper, salt, sesame oil, vinegar, soy sauce, and coriander