Rose hand-pulled bread

Overview

It’s beautiful and delicious, one after another

500g flour, 2 eggs, 50g sugar, 30g oil, 180g water, 6g dry yeast
Half a teaspoon of salt
Put all the liquid at the bottom and put the flour and yeast on top
Knead into a ball
Let the dough rise for 1 and a half hours
An started kneading it into a ball
Bring out the bread barrel, as soon as it arrives.
Look at the dryness
Divide into 3 equal parts
Divide one portion into 10 small pieces
little squeezes
to 15 grams of vegetable oil
Brush with oil
cake plates are ready, press them in the middle with chopsticks
Roll up from top
But there are two small roses blooming in the middle🌹
All done, evenly distributed in the 11-inch cake mold
Place in the oven to rest for 100 minutes
When it wakes up, brush it with egg wash, place it on the middle shelf of the oven, and bake it at 150 degrees for about 40 minutes, depending on the temperature of your oven.
Finished product pictures