Bell pepper and king oyster mushroom dumplings

Overview

Pleurotus eryngii is not as watery as cabbage, so it is very convenient to make stuffing. The dumplings made are very delicious

Tags

• staple food
• home cooking
• cooking wine
• dumpling noodles
• edible oil
• ginger powder
• king oyster mushroom
• light soy sauce
• msg
• pork belly
• thirteen incense
• bell pepper
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Use a food processor to grind the pork belly into minced meat

   

2. 2 Marinate with seasonings to taste

   

3. 3 Cut the washed bell peppers and king oyster mushrooms into small cubes and mix with the meat crumbs

   

4. 4 Knead the noodles until they are loose and remove the ingredients

   

5. 5 Roll it into thin slices and wrap the filling

   

6. 6 Sprinkle some dry powder on the wrapped dumplings to prevent them from sticking