Dried leek and radish skin dumplings

Overview

How to cook Dried leek and radish skin dumplings at home

Wash the leeks and dry them if you have time.
Soak dried radish skin.
Make peace in advance.
Scramble the eggs first and let them cool.
Fry well, stir quickly and it will fall apart easily. Make dumplings into small pieces.
Crush the radish skin in a food processor. If you don't have it, you can chop it with a knife.
Also chop the leeks.
Add the eggs together and mix well.
Add the sesame oil and stir evenly. Add the extremely fresh oyster sauce and salt dumpling powder and stir.
The filling is ready.
Roll out the dough.
It’s wrapped.
Finished product.