Sausage and Pumpkin Pizza

Overview

I'm a pizza fanatic: [Sweet Sausage and Pumpkin Pizza] In the past, I didn't find the most convenient way to make pizza, so I often didn't think of making it. Recently, I try to mix the noodles at night, let them ferment naturally, and bake them in the morning. It is very convenient and takes no time at all. Guan Jian is a little girl who eats it very deliciously. Okay, there will be many kinds of pizzas in the future. I am looking forward to making them wherever I want, with the ever-changing types and ever-changing tastes. My mother-in-law said, I don’t even know what this is. The girl said this is pizza. The mother-in-law said, isn’t this just vegetable patties? The little girl giggled. Yes, yes, that's the frittata. Unlike the meatloaf, which requires pizza sauce and cheese, Chinese-style meatloaf can have sauce, but not cheese. Well, today I used zucchini, which is so tender that you want to eat it. Sweet sausage is used, which is a Chinese element. It doesn’t matter. If you like it, it’s the best. You don’t have to use cured meat, Chinese sweet sausage tastes great too. I made my own pizza sauce, added pizza grass, and it still tastes great. Cake base materials: The ratio of flour, water, yeast, salt, sugar and oil is 100:60:1:0.5:15:10. You can convert it yourself. You can use olive oil or butter. If you like, you can add a little milk powder to the flour, this is more optional. I use dumpling flour for the flour, and I use my hands for kneading the dough, both of which are pretty good. It’s eclectic and convenient. Fillings: Pizza sauce, sweet sausage, tender zucchini, corn kernels, mozzarella cheese (no quantification, I have a pizza pan at home, but I often don’t use it. I just use a non-stick pan casually, and don’t worry too much about the shape. I usually use 200 grams of flour and roll it out into whatever shape I want. This may be my personality) Method:

Tags

• baking
• children
• pizza
• fast food
• butter
• corn kernels
• dumpling noodles
• pizza sauce
• sugar
• sweet sausage
• yeast
• zucchini
• cheese
• salt
• water

Ingredients

Steps

1. 1 Mix all the cake base ingredients together into a dough, knead it into a smooth dough, and let it rest for a while. Need to be covered with damp cloth.

   

2. 2 I added a damp cloth and a glue pad.

   

3. 3 The risen dough.

   

4. 4 Filling material diagram. Cut everything that needs to be changed.

   

5. 5 Roll out the bottom of the cake, transfer it to the baking pan, and poke holes with a fork. I like a thick bottom because it tastes soft.

   

6. 6 Move the pie base into the oven and pre-bake for a few minutes.

   

7. 7 Take out the bottom of the pie and brush it with pizza sauce.

   

8. 8 Layer the sausage slices and put a layer of cheese.

   

9. 9 Add corn kernels and melon slices,

   

10. 10 Place grated cheese on top.

    

11. 11 Oven at 210 degrees, middle rack, for about 20 minutes. 12. Just come out of the oven.