Recipes tagged "Sweet Sausage"
5 recipes found
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Home-style fried rice
Learn how to cook Home-style fried rice with Staple food and Home cooking.
Staple food Home cooking -
Electric pan pizza
This is my first time making pizza. Because of renting a house, our family's finances have been relatively tight. Going out to eat at Pizza Hut once is too luxurious, so I can make a pizza at home to satisfy my craving!
Staple food Home cooking -
Braised rice with pork ribs and wax sausage
This dish contains vegetables and ribs and is nutritious. It is a dish that children and families love to eat
Staple food Home cooking -
Braised rice with bacon and mushrooms
In order to prevent the vegetables from being heated for a long time and losing nutrients, I tried it. When cooking, cook the rice first, stir-fry all the vegetables and add them to the half-stewed rice. After more than 10 minutes, the bacon stewed rice will be cooked. This way, the nutrients of the vegetables will not be lost too much! Just as delicious! When you don’t like to cook, stewing a pot of rice with vegetables is perfect. Food and love are the only things you can’t live up to!
Staple food Home cooking -
Sausage and Pumpkin Pizza
I'm a pizza fanatic: [Sweet Sausage and Pumpkin Pizza] In the past, I didn't find the most convenient way to make pizza, so I often didn't think of making it. Recently, I try to mix the noodles at night, let them ferment naturally, and bake them in the morning. It is very convenient and takes no time at all. Guan Jian is a little girl who eats it very deliciously. Okay, there will be many kinds of pizzas in the future. I am looking forward to making them wherever I want, with the ever-changing types and ever-changing tastes. My mother-in-law said, I don’t even know what this is. The girl said this is pizza. The mother-in-law said, isn’t this just vegetable patties? The little girl giggled. Yes, yes, that's the frittata. Unlike the meatloaf, which requires pizza sauce and cheese, Chinese-style meatloaf can have sauce, but not cheese. Well, today I used zucchini, which is so tender that you want to eat it. Sweet sausage is used, which is a Chinese element. It doesn’t matter. If you like it, it’s the best. You don’t have to use cured meat, Chinese sweet sausage tastes great too. I made my own pizza sauce, added pizza grass, and it still tastes great. Cake base materials: The ratio of flour, water, yeast, salt, sugar and oil is 100:60:1:0.5:15:10. You can convert it yourself. You can use olive oil or butter. If you like, you can add a little milk powder to the flour, this is more optional. I use dumpling flour for the flour, and I use my hands for kneading the dough, both of which are pretty good. It’s eclectic and convenient. Fillings: Pizza sauce, sweet sausage, tender zucchini, corn kernels, mozzarella cheese (no quantification, I have a pizza pan at home, but I often don’t use it. I just use a non-stick pan casually, and don’t worry too much about the shape. I usually use 200 grams of flour and roll it out into whatever shape I want. This may be my personality) Method:
Baking children