Celery Shrimp Dumplings
Overview
How to cook Celery Shrimp Dumplings at home
Tags
Ingredients
Steps
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Prepare the ingredients for dumpling fillings.
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Remove the rotten leaves, remove the roots, wash and cut with a knife, and prepare for mixing.
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Peel and devein the fresh shrimps, wash them, and cut them into large cubes for later use.
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Put all the chopped vegetables into a blender and grind.
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Mix the chopped vegetables with minced meat, shrimps, and eggs, and add salt, monosodium glutamate, sugar, pepper powder, and light soy sauce to taste.
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Add dumpling flour (ordinary flour is OK), add eggs and water while stirring, and knead all the flour in the basin into the dough.
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Then put it on the board and knead it repeatedly with your front palms for about 20 minutes to strengthen the dough's toughness.
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After kneading into a smooth dough, place it in a closed space to rest for 40 minutes. After taking it out, roll it into long strips, cut it into pieces, flatten it and roll it into a round dumpling wrapper with a thick middle and thin edges.
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Wrap the mixed stuffing into the dumpling skin and pinch it tightly.
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After boiling a pot of water, throw in the raw dumplings and cook until the water boils, then add cold water. Because it is stuffed with meat, you need to add cold water twice.
