Pork and bitter vegetable dumplings

Overview

Gesneria: Also known as bitterness, bitterness, and goosegrass, it is an annual herbaceous plant of the Asteraceae family. Born in fields, roadsides, and near cottages. Its tender stems and leaves are rich in carotene, VB2 and VC and are edible. The whole plant of chicory is used as medicine, which has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, removing dampness and lowering blood pressure. Its tender stems and leaves can be eaten raw, or they can be blanched in boiling water, soaked in fresh water to remove the bitterness, and then eaten cold or stir-fried. Bitter vegetables are great, make some dumplings and eat them!

Tags

• staple food
• home cooking
• old man
• dumplings
• winter recipes
• lunch
• spring festival
• bitter vegetables
• cooking wine
• dumpling noodles
• egg
• light soy sauce
• olive oil
• oyster sauce
• pork stuffing
• sichuan pepper powder
• thirteen incense
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients, pick and wash the bitter vegetables and roots.

   

2. 2 One egg, 165 ml of water, two grams of salt, and 350 grams of dumpling powder, put them into the bread machine in this order. Select the kneading program for half an hour. After kneading the dough, do not open the lid. Keep the dough in the bread machine until you are ready to roll out the dumpling wrappers.

   

3. 3 Cut off appropriate amount of chives or green onions, and slice a small piece of ginger. Add three teaspoons of water to a food processor and blend into a paste. Because I don’t like eating ginger, and cutting onions is too spicy for my eyes. So this method was invented. Everyone can try it.

   

4. 4 For the onion and ginger paste from the previous step, add the meat filling first and stir in the same direction until the pork filling becomes a sticky gel. Then add oil, light soy sauce, Sichuan pepper powder, pepper, thirteen spices, cooking wine, olive oil, sesame oil, and salt to the stirred pork filling. Stir the seasoning again evenly.

   

5. 5 Boil bitter vegetables in boiling water. If the dish is older, it will need more time to blanch. Blanch it, take it out and soak it in cold water. Remove bitterness.

   

6. 6 Squeeze the bitter greens soaked in cold water and place them on a cutting board and chop into small pieces.

   

7. 7 Add the chopped bitter vegetables into the prepared meat filling and mix thoroughly.

   

8. 8 Prepare the panels and thin noodles. Take the dough out of the bread machine and roll it into a long loaf.

   

9. 9 Roll out the dough and wrap into dumplings.

   

10. 10 After the water boils, add the dumplings. Cook until the dumplings float on the water and puff up, then take them out and serve. Served with braised vegetables and pickles for dipping. A nice meal is ready.

    

11. 11 Yes. Delicious.