Christmas wreath bread

Overview

Christmas is approaching, and the various promotions of merchants and store decorations have begun to look like Christmas. Although we will not celebrate this holiday alone, the festive atmosphere has infected us, and we have made garland bread to suit the occasion

Tags

• baking
• children
• old man
• breakfast
• fast food
• dried cranberries
• dumpling noodles
• egg liquid
• high sugar resistant instant dry yeast
• oil-free butter
• whole milk
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put all the ingredients except butter and dried fruits into a mixing jar, add milk, stir it with chopsticks, turn on the mixer and beat for 2 minutes to form a dough

   

3. 3 Use the kitchen machine to beat at setting 2 for 4 minutes. The dough has become chewy

   

4. 4 Add softened butter, continue to beat at speed 2 for 6 minutes, pull out the dough and pull out the glove film

   

5. 5 Take out the dough, add dried cranberries and knead evenly

   

6. 6 Round the dough into a bowl and ferment it at room temperature for about 2 hours until the dough is fully fermented (room temperature 22 degrees)

   

7. 7 Take out the dough, press to deflate, divide into 6 equal portions, let rest for 20 minutes in between,

   

8. 8 Shape the dough into an olive shape and roll it out to 30 cm

   

9. 9 Make it into three parts of the debate, and connect them in the middle

   

10. 10 Tie the two ends into a garland, put it in the oven, and put hot water underneath for the second rise

    

11. 11 After the second dough is in place, brush the surface with egg wash

    

12. 12 Place in a preheated 180-degree steam oven, middle rack, for 20-25 minutes

    

13. 13 Take it out and let it cool

    

14. 14 After cooling completely, sift the powdered sugar on the surface and decorate with dried cranberries. OK

    

15. 15 Look at the cut surface, dumpling flour is also very effective in making bread