Pork and Cowpea Dumplings

Overview

The freshly marketed cowpeas are so tender that they come out of the water. Cut some of the meat and go home to make dumplings. Purely hand-made authentic dumplings that taste great!

Tags

• staple food
• home cooking
• dumplings
• lunch
• students
• blended oil
• cooking wine
• cowpea
• dumpling noodles
• ginger
• light soy sauce
• oyster sauce
• pork
• starch
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Peel and chop the meat first. Xiansen said that the minced meat cut with a knife is more fragrant than the meat mixed with a machine

   

3. 3 Cut the meat filling and put it into a larger basin. Add minced ginger, salt, cooking wine, light soy sauce, pepper, oyster sauce, sesame oil, and blended oil and a little starch and stir well

   

4. 4 Blanch the cowpeas in boiling water

   

5. 5 Mix the meat filling and set aside

   

6. 6 Cool the cowpeas and cut into small pieces

   

7. 7 Add water to flour to form a dough, then knead until smooth

   

8. 8 Cut into small pieces

   

9. 9 Roll out the skin and prepare the dumplings

   

10. 10 Take a piece of dumpling wrapper, put a spoonful of stuffing in the middle and pinch it tightly

    

11. 11 Wrapped dumplings

    

12. 12 Put it into a pot of boiling water and cook

    

13. 13 When eating dumplings, you must use our Shanxi mature vinegar to give it a sour and refreshing taste

    

14. 14 Pork and cowpea dumplings are delicious