Pork and Bean Potstickers

Overview

How to cook Pork and Bean Potstickers at home

Tags

• snacks
• home cooking
• beans
• black fungus
• cupid salad
• dumpling noodles
• light soy sauce
• old soy sauce
• onions
• pork
• ginger
• pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the beans and blanch them in a pot of boiling water, then drain them into cold water. Chop.

   

3. 3 Add onions and ginger to the pork filling and chop a few times.

   

4. 4 Wash and chop black fungus and mix with pork filling and beans.

   

5. 5 Add pepper, salt, sesame oil, light soy sauce, dark soy sauce, sesame oil and mix well. Add water three times in between and mix well.

   

6. 6 Add appropriate amount of water to the dumpling powder and slowly stir it into cotton wool with chopsticks.

   

7. 7 Keep kneading with your hands to form a smooth dough.

   

8. 8 Knead into long strips and divide into even portions.

   

9. 9 Roll out the dough into a uniform shape, put the filling on top, fold it in half to expose both ends.

   

10. 10 Brush a layer of oil in a non-stick pan, add the pot stickers and fry for about a minute to set.

    

11. 11 Pour cold water along the edge of the pot to cover about two-thirds of the pot stickers, cover the pot and let it simmer for about 3 minutes before the water dries up.

    

12. 12 You can serve it with Cupid's American Sweet and Spicy Sauce or as a dip.