Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Tags

• staple food
• home cooking
• chives
• dumpling noodles
• egg
• flour
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Scramble the eggs into pieces

   

2. 2 Chop the leeks into small pieces

   

3. 3 Put the leeks and eggs together and add a little grated ginger~

   

4. 4 Add appropriate amount of salt, dumpling powder, sesame oil ~ stir evenly...

   

5. 5 Put an appropriate amount of stuffing into the dumpling wrapper, wrap it up and cook it~

   

6. 6 It’s cooked and tastes pretty good~