Red bean paste buns

Overview

Although bread is more time-consuming and labor-intensive than making Chinese pastry, for me: I am willing to toss with bread, but I dare not easily start making Chinese noodles. This is a vicious cycle: the less I dare to try, the more timid I will be, and the more timid I will be, the less I can. So up to now, Chinese noodles are still my weakness. It has been more than a year since I last made buns. I don’t know how many times I have made bread during this year. Although my family bought several bags of ordinary flour, I have never tried buns once. I can’t let it go to waste. Thinking that the hot weather will help the dough ferment, and there is a pack of pure red bean paste in the refrigerator, I mustered up the courage to challenge the steamed buns again. As expected, the finished product was very ugly, and even the pleats left me after it was cooked. I was really sad and depressed~~~ Ugly, but the freshly baked buns still taste the best; I ate one, and the other person gave me a favor: I finished two of them in one go, and hurriedly sent a few more to my mother; they all comforted me and said: I don’t do business or give away what is ugly, just eat it yourself and it tastes good; hey: I am ugly, but I am delicious----

Tags

• staple food
• pregnant women
• maternity
• old man
• breakfast
• steamed buns
• lunch
• dinner
• students
• clear water
• dumpling noodles
• red bean paste
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put all the main ingredients into the bread machine, knead until smooth and take out the whole round

   

3. 3 Cover with a damp cloth and ferment at room temperature

   

4. 4 Take out the air, sprinkle some dry powder, knead into a ball, cover with film and leave for 15 minutes

   

5. 5 At this time, prepare the red bean paste filling: 18g/portion

   

6. 6 Weigh the dough and cut into 10 pieces

   

7. 7 Take a dough and roll it out, put a red bean paste filling

   

8. 8 Tightly fold the leather bag around it

   

9. 9 Wrap it well and put it in the steamer

   

10. 10 Place in a pot of warm water and let rise until about 1.5 times

    

11. 11 Steam over high heat for about 13 to 15 minutes

    

12. 12 Turn off the heat and simmer for about 2 to 3 minutes, then take it out

    

13. 13 The packaging is not pretty but the taste is pretty good