Okra Beef Pizza
Overview
[Okra Beef Pizza] Very enjoyable beef pizza. I want to eat pizza. I have been talking about it for several days, so I took the time to make one. I used beef, okra, tomatoes, and mushrooms. When the girl watched me doing it, she said: I don’t eat that green thing, but it looks pretty. After a while, he said again: Mom, I don’t eat beef. Mima: How about this? I don’t put beef or little stars in this piece. I’ll bake it for you. Nami: No, no, let’s put it, put it all. Hehe, looking at the color, I don’t want to miss it! The little girl loves pizza and often asks her mother to make it. The fillings are often changed, and they all taste delicious!
Tags
Ingredients
Steps
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Ingredients required for dough.
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Dissolve the yeast in warm water (I knead the dough by hand), pour it into the flour mixture, and mix it into a fluffy consistency. Add olive oil.
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Knead into a smooth dough.
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Ingredients needed for filling. The beef has been marinated in advance.
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Homemade pizza sauce. (Sharing the practice later)
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Shred the cheese with a vegetable grater.
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Ordinary eight-inch pizza uses 150g to 180g of cheese. I use a large square plate and adjust the amount.
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Blanch mushrooms and okra.
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Blanch them, slice them and sauté them in a pan. The pizza baked this way is relatively dry and will not produce a lot of water.
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Pour oil into the pan and fry the marinated beef until fragrant.
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After serving, cut into small pieces with kitchen scissors and grind in black pepper.
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The pizza toppings are all ready.
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Shape and deflate the risen dough.
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Roll it out into a large piece and shape it into a square shape as much as possible. Let it relax while rolling to help shape it. Poke holes with a bamboo skewer. Bake the pastry in the preheated oven for six minutes.
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, take out the pizza sauce and put a layer of shredded cheese on it.
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Spread the filling and top with grated cheese again.
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Place in the oven at 230 degrees for 20 minutes and observe the coloring.
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Just take it out of the oven.
