Cabbage and Beef Dumplings

Overview

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content, and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Beef consumption in Western developed countries has become the mainstay of meat consumption.

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• beef
• chinese cabbage
• dumpling noodles
• onions
• pepper water
• salad oil
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage, cut into fine cubes and set aside.

   

2. 2 Finely chop onion and ginger.

   

3. 3 Soak the peppercorns in water, let cool and set aside.

   

4. 4 Soy sauce and sesame oil are reserved.

   

5. 5 Chop the beef into puree and add green onion and ginger.

   

6. 6 Add salt, soy sauce, pepper water, sesame oil, and cooked salad oil and stir evenly.

   

7. 7 Dumpling flour and noodles.

   

8. 8 Make it into a dough.

   

9. 9 Sprinkle dry noodles and flatten with hands.

   

10. 10 Roll out into dumpling wrappers.

    

11. 11 Wrap into dumplings and stack them neatly.

    

12. 12 Boil water in a pot, add dumplings, add cold water after boiling, cook three times in a row, open the lid and cook for five minutes, turn off the heat, remove from the pot and put on a plate.