Recipes tagged "Aniseed powder"
21 recipes found
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cat ears
White noodles, bean noodles
Staple food Home cooking -
Fried fungus with egg and meat slices
A dish suitable for children, with a wide variety of vegetables and rich nutrition
Hot dishes Home cooking -
Steamed cured fish with black bean sauce (Attachment: Method for marinating cured fish with deep-sea fish)
As a dining table for seaside people, seafood is always the protagonist of the Spring Festival Gala cuisine, especially fish, which is the highlight of the dinner table. People on the seaside in Jiaodong area eat fish in two ways. Fresh fish is steamed, stewed in sauce, or braised; less fresh fish is marinated in sea water or sea salt and then dried into salted fish. These two are the most popular cooking methods. Cured fish is a name for fish that has been washed, salted, and sun-dried. It uses slaughtered fish as raw material, adds seasonings such as salt and spices, and is pickled and dried naturally or artificially. Cured fish plays an important role in the food culture of southern my country. Most of them are made from freshwater fish such as crucian carp, grass carp, and carp. As the Jiaodong area in the north, the atmosphere and cultural experience of pickled cured fish are far inferior to those in the south. This time I first pickled two types of deep-sea fish from the northern coast - deep-sea black fish and sea bass - using the southern method of pickling salted fish. The effect was excellent. It not only retained the freshness of the salt-water fish, but also absorbed the aroma of various spices in the fish. The cooked salted fish tasted fresh, fragrant, crispy and tough. It is an innovative seafood dish that is very suitable for the Spring Festival table.
Hot dishes Home cooking -
Pot-belly leek and pork dumplings
A common staple food in the north: dumplings. This is my first upload, so please bear with me, fellow foodies. I made two kinds of dumplings at noon, one with leeks and pork, and one with leeks, shrimp skin, fungus, and three delicacies. My son said the pork version is still more delicious, but I think the three delicacies version is more nutritious and tastes very good. The dumpling wrappers are purchased ready-made, and it took about an hour from picking vegetables, washing vegetables, cutting meat, to eating hot dumplings. This depends on your manpower. It will be slower if one person does the job.
Staple food Home cooking -
Hot noodle kidney bean buns
Maybe you call them dumplings, but in Dalian we call steamed buns🤗🤗
Staple food Home cooking -
Romantic rose fried dumplings
Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?
Staple food Pasta -
Home-style stew
Eat it with rice, it’s nutritious and delicious!
Hot dishes Aniseed powder -
Pork meatballs
Learn how to cook Pork meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shortbread
Learn how to cook Shortbread with Staple food and Home cooking.
Staple food Home cooking -
Dry fried bells
(Baidu) Dry-fried bells are one of the famous traditional dishes of the Han people in Hangzhou, Zhejiang Province. It is recommended as one of the famous Hangzhou specialty dishes because of its bright yellow color, delicious flavor and crispness like a bell. The dry-fried bell bean curd has a skin as thin as a cicada wing and is as crispy as a bell when cooked into a dish, hence the name.
Snacks Home cooking -
Spicy noodles
Learn how to cook Spicy noodles with Snacks and Aniseed powder.
Snacks Aniseed powder -
Spicy lamb soup
This is my husband’s favorite dish. He’s been working hard recently...hey, I’ll give it a treat~
Soups Dishes -
Shaomai
The shaomai outside looks like a flower, with its unique wrinkled shaomai skin. I have seen a special tool for rolling out siomai skin in restaurants before. Here we call it a siu mai pounding hammer. Some people also use rolling pins to roll out flowers. Let's try a little bit differently today, how about using a little trick to turn the dumpling wrappers into shumai wrappers? Haha, this time I can make Shaomai easily at home.
Staple food Home cooking -
Stir-fried shredded potatoes with radish, cabbage
Cabbage and radish are a very common food in the north during this season and are very nutritious
Hot dishes Home cooking -
Sichuan Spicy Pepper
Learn how to cook Sichuan Spicy Pepper with Appetizers and Aniseed powder.
Appetizers Aniseed powder -
Dumplings stuffed with chives and eggs
The children really wanted to eat dumplings, and I happened to have leeks at home, so I prepared the ingredients to make dumplings so that the children could have a feast!
Staple food Home cooking -
Braised noodles with pork and beans
As an Inner Mongolian, what I miss most when away from home is not mutton, but braised noodles! Taught by my mother herself, I have practiced it for many years, and everyone who has tried it has been fascinated by it!
Staple food Home cooking -
Chrysanthemum fresh meat wontons
Learn how to cook Chrysanthemum fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Leek and egg dumplings
Leek and egg dumplings
Staple food Home cooking -
Bamboo-flavored rice flour steamed pork
Home-made steamed pork is clean, hygienic and delicious!
Hot dishes Aniseed powder -
Pineapple Beef
For the pineapple beef dish introduced today, one step is to soak the pineapples in salt water when you buy them back; the other step is to fully marinate the beef in advance, so that the meat will be tender and delicious. Let’s take a look.
Hot dishes Home cooking