Leek and egg dumplings

Overview

A small handful of leeks, washed
Fry four eggs with chopped green onion and salt.
Place the leeks in a blender and mince.
Grind the leeks, add the scrambled eggs, grind them together, and add all the seasonings. This will taste good and delicious. No special mixing is required.
This is the dough that has been mixed. It will be ready for making dumplings after it has rested for a while.
After a while, just like this, roll it into long strips, cut it into small pieces, then roll out the dough and prepare it for buns.
Look, these are the made dumplings.
Is this fried tomato juice, minced garlic, vinegar and sesame oil? Add fresh noodles and prepare the soup.
This is when the water boils. Cooked dumplings!
Put the cooked dumplings into the soup and eat them, they will be much more delicious!