Pineapple Beef
Overview
For the pineapple beef dish introduced today, one step is to soak the pineapples in salt water when you buy them back; the other step is to fully marinate the beef in advance, so that the meat will be tender and delicious. Let’s take a look.
Tags
Ingredients
Steps
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Prepare a pineapple
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Cut off the head and tail and soak in salt water
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Cut the pineapple into small pieces (I used half a pineapple)
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Prepare beef
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Slice the beef, add cooking wine, olive oil, beef powder, light soy sauce, aniseed powder, white pepper and starch, mix well and marinate.
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Heat the oil, add the ginger slices, and quickly slide in the marinated beef.
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After the beef changes color, add pineapple pieces and stir-fry, add salt.
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Okay.
