Shortbread

Overview

How to cook Shortbread at home

Add an appropriate amount of baking powder to the warm water, pour it into the flour and knead it into a dough. It should be slightly soft. It is hot in summer. Leave it for more than an hour and it is ready to use.
Make puff pastry: Add salt, pepper powder, aniseed powder and chicken essence to the flour
After the oil is boiled, let it cool and pour into the seasoned flour and stir evenly
Then add the cooked sesame seeds and mix well
After an hour, roll out the dough and add appropriate pastry ingredients
Spread the pastry evenly
Roll up the dough
Fold the dough roll into three parts
flatten
Roll out
Pour a little oil into the pot, heat it up, add the dough, and cook over low heat until both sides are golden brown.
The fragrant shortbread is out of the pan, and the layers are so tempting!