Spicy lamb soup

Overview

This is my husband’s favorite dish. He’s been working hard recently...hey, I’ll give it a treat~

Tags

• soups
• dishes
• aniseed powder
• chili noodles
• chives
• coriander
• garlic
• haggis
• old soy sauce
• onions
• potatoes
• sichuan pepper powder
• ginger
• white pepper

Ingredients

Steps

1. 1 The recipe for spicy and delicious mutton soup is attached below

   

2. 2 Wash the bought haggis

   

3. 3 Mince the onion and ginger, shred the garlic, and chop the chives

   

4. 4 Coriander cut into sections

   

5. 5 Cut potatoes into strips

   

6. 6 Put appropriate amount of oil in the wok

   

7. 7 Add onions, ginger and garlic and stir-fry until fragrant, add seasonings (pepper powder, etc.) to taste

   

8. 8 Add the haggis and stir-fry for a while, then pour in an appropriate amount of dark soy sauce

   

9. 9 Add water

   

10. 10 After the water boils, cook for about 30 minutes

    

11. 11 Taste the lamb intestines. When the lamb intestines are cooked, you can add potato chips

    

12. 12 Cook for about 10 minutes. The time will vary depending on the thickness of the potato strips

    

13. 13 It’s out of the pot, put it in a larger basin

    

14. 14 Put chopped chives on the haggis, heat up the pot and fry the chili oil. Heat the oil in the pan, add the sesame seeds and fry until fragrant. Let it cool for a while and add the chili noodles. I forgot to take pictures at this step, sorry

    

15. 15 Pour the chili sesame oil over the chives

    

16. 16 Sprinkle with coriander and serve

    

17. 17 See if you are very appetizing, haha...