Yuqian fresh meat fried dumplings

Overview

Continuing with Yuqian delicacies, I woke up early on the first day of the holiday and made fried dumplings. I rolled the skins with stone-ground flour and dough, and put Yuqian in the meat filling to increase the soup of the filling. Not bad!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• dumplings
• spring recipes
• chicken powder
• cooking wine
• flour
• light soy sauce
• onions
• pork mince
• salad oil
• sugar
• yuqian
• ginger juice
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Pork mince bought in supermarket

   

2. 2 Cleaned Yuqian

   

3. 3 Chop the minced pork and Yuqian again and mix

   

4. 4 Then add cooking wine, ginger juice, salt, light soy sauce, sugar, sesame oil, white pepper and chicken powder

   

5. 5 Stir evenly to form a filling and set aside

   

6. 6 Take a basin and add flour. I used stone ground flour and add a little salt

   

7. 7 Slowly add water and stir with chopsticks until it becomes like cotton wool

   

8. 8 Knead into a smooth dough and rest for 15 minutes

   

9. 9 Roll into long strips and cut into small pieces

   

10. 10 Take a small dough, flatten it and roll it out

    

11. 11 Add appropriate amount of Yuqian fresh meat filling

    

12. 12 Wrap the dumpling skin with pleats

    

13. 13 Add appropriate amount of oil to the pan

    

14. 14 Put the dumplings into the pot

    

15. 15 Add appropriate amount of water and cover and bring to boil

    

16. 16 Cook until the water in the pot dries up and the bottom of the dumplings is browned. Sprinkle with chopped green onion and serve