Recipes tagged "Yuqian"

25 recipes found

Seasonal healthy delicacies——Yu Qian Ge Da

Yuqian contains extremely high iron content and is the first choice in dietary therapy for people with iron deficiency anemia. Yuqian also has the functions of clearing away dampness and heat, relieving stranguria and preventing frequent urination. It is a good health product. In this season when Yuqian is in full swing, it’s a good idea to enjoy it in time.

Staple food Pasta
Yuqianer Rice

Every year, when the spring breeze brings the first touch of fresh green to the branches, the beautiful elm flowers hang on the branches, swaying flamboyantly in the warm wind. Yuqian'er is the seed of the elm tree. It has thin round edges and a bulging middle, resembling a green round coin. The elm leaves are green in color and have a fragrant smell. Each cluster has many elm leaves hugging each other tightly. They are tender and sweet, with a slight mountain atmosphere. When we were young, whenever elm coins hung on the branches, we would invite our friends and friends to climb to the big elm tree at the end of the village to pick elm coins after school. We would pluck off the elm coins while they were still fresh, stuff them into our mouths and swallow them. Take enough yuqianer home, mix it with cornmeal, sprinkle a little salt, mix it well and steam it in a pot. After steaming, eat it with garlic paste. It has a sweet and refreshing taste, and it is so fragrant.

Staple food Pasta
Yuqian egg cake

Yuqian is the seed of the elm tree. It is named because it is round and thin like a coin. And because it is a homophone for "surplus money", there is a saying that eating elm money can make you have more money. The grass and trees know that spring will soon return, and all kinds of red and purple are competing with each other. The poplars and elm pods have no talent and thoughts, but they can only solve the problem of snow flying all over the sky. Elm coins are only available in late spring, and they are covered in bunches on the branches. People will pick them while they are fresh and make various delicacies. When I was a kid, I used to just pick it up and eat it. According to measurements, every 100 grams of Yuqian contains 8.5 grams of carbohydrates, 3.8 grams of protein, 1 gram of fat, 1.3 grams of dietary fiber, 3.5 grams of minerals, 280 mg of calcium, 100 mg of phosphorus, 22 mg of iron, 0.1 mg of vitamins B1 and B2, 1.4 mg of niacin, etc. The iron content of Yuqian is 11 times that of spinach and 50 times that of tomatoes. Yuqian makes egg pancakes directly, which is very delicious.

Staple food Home cooking
Yuqian is tired

Learn how to cook Yuqian is tired with Hot dishes and Cornmeal.

Hot dishes Cornmeal
Yuqian rice

I remember when I was a child, every time when the elm leaves grew out, adults would take them to the countryside to pick elm leaves and then come back to steam them and eat them. Later, I ate less because the Yuqian season was too short. There were only a few days every year and it passed in a hurry. This year is relatively quiet, so I am paying special attention to when Yuqian will be available on the market. I saw someone selling elm money today, and I immediately bought it to make elm money rice. Once it was ready, I ate a big plate!

Staple food Home cooking
Yuqian Egg Pancake

Egg Yuqian Cake, natural green Yuqian, paired with nutritious eggs, a wonderful and delicious breakfast is served.

Staple food Pasta
Yuqian Egg Pancake

Egg pancakes are one of the first choices for breakfast and are a good companion with milk, soy milk, etc. It is also a popular breakfast for every family. I used Yuqian today and it feels so springy!

Staple food Home cooking
Yuqian rice

When we were young, we ate a lot of elm money, sophora japonica and so on. Every year when the elm money season comes, my mother will send my brother and I to pick it from the big elm tree at the end of the village. I was seven or eight years old at the time, the same age as my daughter is now. Climbing a tree is not a problem for me. I can climb up a tree several meters high without saying a word, like a monkey. My mother always says that I am like a 'boy'. At that time, in addition to picking elm coins, I would also dig wild vegetables all over the mountains and fields with my neighbor's children. A group of children, carrying baskets, ran up and down the south and north ridges, laughing and playing, so happy... This article is full of memories...

Staple food Home cooking
Yuqian meatballs

Elm coins are a delicacy of spring. They will fall today when they grow. I also cherish these gifts of nature and cannot miss them.

Staple food Home cooking
Steamed Yuqian

Every spring, all kinds of wild ingredients sprout. Yuqian is also one of them. There are only a few days each year when you can eat elm coins. I always feel like I just saw the elm trees full of elm coins, and within two days they were all falling. So when you see some money, you have to get it cleanly to eat, otherwise you will miss it in a few days, and once you miss it, you have to wait another year.

Hot dishes Home cooking
Yuqian fresh meat fried dumplings

Continuing with Yuqian delicacies, I woke up early on the first day of the holiday and made fried dumplings. I rolled the skins with stone-ground flour and dough, and put Yuqian in the meat filling to increase the soup of the filling. Not bad!

Staple food Pasta
Yuqian rice

Learn how to cook Yuqian rice with Staple food and Home cooking.

Staple food Home cooking
Yuqian rice

The scene written in Liu Shaotang's essay "Yu Qian Rice" is very similar to what I experienced when I was a child. I went directly to the tree to roll elm money and eat it, and to make elm money rice. At that time, it was really to fill my stomach. But now, for the sake of nostalgia or freshness, I always think of a meal of elm money, because elm money is so rare.

Staple food Home cooking
Yuqian Steamed Buns

Yuqian is good for making steamed vegetables and steamed buns. The children at home don’t dare to add more whole grains. The Yuqian steamed buns made with white flour and a little cornmeal are very fragrant.

Staple food Pasta
Yuqian Dumplings

I heard from my classmates that the dumplings stuffed with toon and pork are very delicious, and they feel weird! Today I had a sudden idea to make an even more bizarre delicacy, Yuqian Dumplings. The period between Qingming Festival and Guyu is the most fertile season for elm coins in the north. After the light rain, the bunches of elm coins become more tender and have a fragrant aftertaste. Yuqian has the effects of strengthening the stomach and calming the nerves, clearing the heart and reducing fire, relieving cough and reducing phlegm. The organic combination of Yuqian and pork belly makes it richer in nutrients, fresh and refreshing.

Staple food Home cooking
Yuqian duck egg cake

I went back to my mother-in-law's house the day before yesterday and picked a lot of elm money. I made elm money rice and elm money pancakes when I came back. This morning I tried the elm money duck egg cake. The duck eggs are also from my mother-in-law's own house. They are absolutely pure natural green food. However, I was in a hurry to send the child off in the morning, so the photos I took were not very good. Haha, I'm sorry~

Staple food Home cooking
Yuqian sea rice porridge

Yuqian is used to make porridge, which is very fresh. In fact, it can be used as green vegetables. Add some sea rice and shrimps, which is the best. It is fresh and nutritious.

Staple food Porridge
Yuqian Wotou

Yuqian is a unique delicacy in spring. If you pick too much, you can eat it all. If you make it into Yuqian steamed buns, you can eat it for a while. I used to eat the elm money steamed bread made by my mother every spring. Looking back, the fragrance of elm money still lingers between my lips and teeth. My aunt who lives in the countryside brought a bag of elm money this time. She suddenly missed the taste of elm money steamed bread, so she steamed it by herself. It was very delicious, and it still tasted like the taste she had when she was a child.

Staple food Home cooking
Steamed Yuqian Rice

Every time around the Qingming Festival, elm flowers bloom all over the mountains. Only after eating a bowl of fragrant elm rice can you really feel like you are in spring

Staple food Home cooking
Yuqian Wotou

Learn how to cook Yuqian Wotou with Staple food and Pasta.

Staple food Pasta
Yuqian Wowotou

Yuqian strengthens the spleen and calms the nerves, clears the heart and reduces fire, relieves cough and reduces phlegm, clears away heat and diuresis! I used to eat what my mother cooked, and this is my first time. Although it was not very successful, I gained experience!

Staple food Home cooking
Yuqian salty food

The elm tree is a common tree species in northern my country. The elm money is the seed of the elm tree. It is named because its shape is round and thin like paper money. And because it is a homophone for "surplus money", there is a saying that eating elm money can make you have more money. About a week after the Qingming Festival, when the spring breeze blows the first ray of warmth, the green and slightly yellow elm coins are covered in bunches on the branches. People will pick them while they are fresh and make various delicacies. Yuqian can clear the heart and reduce fire, relieve cough and reduce phlegm, clear away heat and diuresis, kill insects and reduce swelling, and also has the effect of treating insomnia. Yuqian can strengthen the spleen and stomach, and treat loss of appetite; its pungent taste can enter the lung meridian, clearing away lung heat, lowering lung qi, and has the effect of moistening the lungs, relieving cough and reducing phlegm.

Snacks Hot dishes
Stir-fried Yuqian with Garlic Cloves and Chili

The slightly spicy, garlic-flavored stir-fried elm money is particularly delicious😜

Snacks Hot dishes
Stir-fried Yuqian with Garlic Moss

Loose, fragrant but not greasy.

Snacks Spring Recipes
Steamed Yuqian multi-grain buns❗️Yuqian steamed buns, the taste of spring

Spring is a good season for eating wild vegetables. Yuqian can be steamed or made into steamed buns. Add salt, five-spice powder, yeast, cornmeal, and white flour to the yuqian and steam it into steamed buns. It tastes salty and fragrant. When paired with garlic sauce, it tastes like a child.

Staple food Home cooking