Yuqian Steamed Buns

Overview

Yuqian is good for making steamed vegetables and steamed buns. The children at home don’t dare to add more whole grains. The Yuqian steamed buns made with white flour and a little cornmeal are very fragrant.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• spring recipes
• baking powder
• corn flour
• flour
• yuqian
• salt
• water

Ingredients

Steps

1. 1 The elm money should be clean and clear, drain and rub with salt.

   

2. 2 Put the flour, water and baking powder into a bread barrel and knead until smooth, then ferment naturally until doubled in size.

   

3. 3 Deflate the risen dough and knead evenly, add Yu Qian.

   

4. 4 Knead well and let it sit for a while.

   

5. 5 Divide into several equal-sized portions and knead into steamed buns. Eat for twenty minutes.

   

6. 6 Steam the pot over cold water and boil the water for twenty minutes. Stop the heat and simmer for two minutes.