Yuqian Dumplings

Overview

I heard from my classmates that the dumplings stuffed with toon and pork are very delicious, and they feel weird! Today I had a sudden idea to make an even more bizarre delicacy, Yuqian Dumplings. The period between Qingming Festival and Guyu is the most fertile season for elm coins in the north. After the light rain, the bunches of elm coins become more tender and have a fragrant aftertaste. Yuqian has the effects of strengthening the stomach and calming the nerves, clearing the heart and reducing fire, relieving cough and reducing phlegm. The organic combination of Yuqian and pork belly makes it richer in nutrients, fresh and refreshing.

Tags

• staple food
• home cooking
• dumplings
• spring recipes
• cooked peanut oil
• flour
• minced pork belly stuffing
• onions
• pepper noodles
• yuqian
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the elm money and cut it into fine pieces with a knife.

   

2. 2 Finely chop green onions.

   

3. 3 Stir-fry the peppercorns and grind them into noodles.

   

4. 4 Add the meat filling, minced green onions, peppercorns, cooked peanut oil, salt, soy sauce and sesame oil to the minced Yuqian, stir evenly and stir well.

   

5. 5 Shape the dough into a suitable size.

   

6. 6 Roll out into dough.

   

7. 7 Wrap into Yuanbao dumplings.

   

8. 8 Boil water over high heat, add dumplings and boil, then pour cold water three times, take out of the pot and put on a plate.

   

9. 9 Finished product picture.

   

10. 10 Zoom in on the closer image.