Recipes tagged "Cooked peanut oil"
18 recipes found
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Eggplant with sesame sauce and garlic paste
I prefer eating garlic. Eggplant has high nutritional value. I especially like eggplant, so steam it. It is nutritious and healthyđ
Side dishes Home cooking -
Steamed small sea fish with soy sauce
In the refrigerator, there is still a pack of fish that my mother-in-lawâs neighbor sent me for fishing last fall. At that time, all kinds of fish were sorted into categories, according to size and variety, and they were eaten back and forth. Only this pack of three kinds of fish, large and small, was left. Of these three kinds of fish, I only know one kind. Although I live by the sea, I know very little about fish. There are only a few that I can name. I tried several ways to cook them, frying them, frying them, but finally gave up. Finally, I finally came up with an idea, steam it, but not steam it, use soybean paste to steam it. When I was young, my grandma would often steam steamed buns or corn tortillas in a large pot, mix it with sauce, green onions, and a little oil, then steam a pot of sauce, and then take it out of the pot fragrantly and use it as a feast. Use this method to steam fish? My husband shook his head, but I was secretly happy with my idea. I baked a pot of fragrant tortillas and waited for the fish to come out of the pot!
Hot dishes Home cooking -
Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake
The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.
pastries Almond -
Steamed salted fish with radish
During the Spring Festival, my mother-in-law dried the salted mackerel. The oil has returned, soaked in water until soft, steamed and eaten, and served with corn tortillas. It was a satisfying experience.
Hot dishes Home cooking -
Chicken soup, shrimp and fish dumplings
Learn how to cook Chicken soup, shrimp and fish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Yuqian Dumplings
I heard from my classmates that the dumplings stuffed with toon and pork are very delicious, and they feel weird! Today I had a sudden idea to make an even more bizarre delicacy, Yuqian Dumplings. The period between Qingming Festival and Guyu is the most fertile season for elm coins in the north. After the light rain, the bunches of elm coins become more tender and have a fragrant aftertaste. Yuqian has the effects of strengthening the stomach and calming the nerves, clearing the heart and reducing fire, relieving cough and reducing phlegm. The organic combination of Yuqian and pork belly makes it richer in nutrients, fresh and refreshing.
Staple food Home cooking -
A strong fragrance and a ray of warmth-----black sesame peanut butter
Since I fell in love with food, I have started to make a lot of food that I thought I could only buy outside. Making it yourself is not only hygienic and healthy, but also brings a deep love for your loved ones. It feels so good to watch them eat the food you made by yourself and keep praising them. Today I made a sauce with peanuts and sesame seeds. The black sesame seeds used are very fragrant. It is great for dipping bread and steamed buns, or as a hot pot dipping sauce.
Homemade ingredients Moisturizing -
A pleasant way to eat crabs in winter---Crab Vermicelli Pot
Learn how to cook A pleasant way to eat crabs in winter---Crab Vermicelli Pot with Soups and Soup.
Soups Soup -
How to make nut mooncake filling with unique flavor
This homemade nut filling is very delicious and slightly sweet. The strong aroma of dried nuts has the fragrance of fruit, which is very attractive.
Baking Coconut -
ăHomemade Peanut Butteră --- Grind a bottle of fragrant and pure good sauce
The peanut butter made by myself is made from real ingredients, has a particularly rich aroma, and has a very pure taste. One hundred words are not enough to describe its deliciousness. The preparation of peanut butter is basically the same as that of sesame sauce, except that you donât need to add oil when making sesame sauce. If you want it to be thinner, just add a little bit. I like to add a little bit of sesame seeds to the peanut butter, the ratio is about 3:1, this kind of peanut butter tastes particularly good.
Home cooking Homemade sauce -
Pumpkin Pot Stickers
Pumpkin pot stickers are a traditional delicacy of the Xibe people in Xinjiang. The Xibo people love pumpkins, so they make them into pot stickers. It is different from traditional pot stickers in that the filling is plain and very few condiments are added. The shape is very similar to the thin-skin buns of the Uyghur people in Xinjiang, but the method is different. The pot stickers are steamed first, and then the bottom of the pot stickers is fried until they are golden. When you eat them, the thick pumpkin juice is left between the lips and teeth. It is smooth but not greasy, soft on top and crispy on the bottom. It tastes delicious. More than 240 years ago, more than 3,000 Xibe soldiers and civilians traveled more than 10,000 kilometers, and after an arduous journey of one year and five months, arrived in the Ili region of Xinjiang and opened up their second hometown. Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties and Tacheng in Xinjiang. The Xibe people in Xinjiang still fully retain their own language, customs and religious beliefs. They live in harmony with the multi-ethnic groups in Xinjiang and communicate with each other. They also learn from each other's strengths in dietary customs, forming Xinjiang's unique Xibo-style dishes. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases.
Staple food Pasta -
Cucumber and egg vegetarian dumplings
Learn how to cook Cucumber and egg vegetarian dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hot Noodles with Mushrooms and Egg Box
Mushrooms are also given to me by relatives, and they are given to me every year. They are really old and I havenât finished them all, so fresh ones are delivered again, so my house is full of mushrooms, and I also give a few bags to other relatives. Mushrooms, chicken and meat are usually stewed more often, and dumplings and steamed buns are also made more often. Itâs just that my daughter doesnât like to eat shiitake mushrooms. She always says that shiitake mushrooms have a weird smell, which makes me wash them many times every time I make them. In fact, thatâs the natural taste of shiitake mushrooms. There are too many mushrooms, so I want to eat them while they are fresh. The mushrooms this time were only delivered in April this year. They were still a little wet when they arrived, but they were very fresh and smelled refreshing. Shiitake mushrooms are rich in nutrients and are known as the queen of plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, and provitamin D (converted into vitamin D after exposure to the sun). Shiitake mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances, which can lower blood pressure, cholesterol, and blood lipids, and can also prevent diseases such as arteriosclerosis and liver cirrhosis.
Staple food Pasta -
Fried Pork Buns with Dried Chives
Learn how to cook Fried Pork Buns with Dried Chives with Pasta and Home cooking.
Pasta Home cooking -
Potato and egg vegetarian dumplings
I have eaten vegetarian dumplings, including cucumber and egg fillings, zucchini and egg fillings, and vegetarian three delicacies fillings. But can potatoes be used as fillings? Letâs try something innovative today.
Staple food Home cooking -
How to make delicious leek, fungus, and egg dumpling fillings
The stuffing made by adding leeks, fungus, and eggs is delicious and nutritious. It can be used to make dumplings, buns, and pies. It serves multiple purposes. When making dumpling fillings, add a little water to prevent the filling from being too dry and difficult to use.
Pasta Home cooking -
Homemade Peanut Butter and Tahini
Itâs really surprising to use the all-in-one Vesma blender to make peanut butter. The taste is the same as the one sold in the supermarket, fragrant and smooth, but without any additives or trans fatty acids. As soon as it was made, my daughter dipped it in with her little finger and put it in her mouth, and said: "It's so delicious!"
Homemade ingredients Enhance memory -
Pumpkin Layer Pancake
Juicy and soft, golden in color, rich in pepper flavor, hot when cut, with clear layers, delicious and amazingđ
Staple food Cooked peanut oil