A pleasant way to eat crabs in winter---Crab Vermicelli Pot
Overview
How to cook A pleasant way to eat crabs in winter---Crab Vermicelli Pot at home
Tags
Ingredients
Steps
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Brush the hairy crabs clean with a toothbrush.
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Crabs were scalded to death by boiling water.
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Remove the hairy foot joints. Of course it can also be cut. The shell remains intact.
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Soak the vermicelli in water until soft.
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Finely chop onion and ginger.
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Add water to a small pot, add minced ginger and start to boil over medium heat.
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Add soaked vermicelli.
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Add hairy crabs.
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Put some cooked peanut oil, just scoop a little from the pot when cooking. If you are not in a hurry to cook, you can also cook the oil and use it for other cooking.
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Add salt, stir, bring to boil, then reduce heat to low for 5 minutes, then simmer for a while.
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Just sprinkle some chopped green onion and pepper when eating.