【Homemade Peanut Butter】 --- Grind a bottle of fragrant and pure good sauce

Overview

The peanut butter made by myself is made from real ingredients, has a particularly rich aroma, and has a very pure taste. One hundred words are not enough to describe its deliciousness. The preparation of peanut butter is basically the same as that of sesame sauce, except that you don’t need to add oil when making sesame sauce. If you want it to be thinner, just add a little bit. I like to add a little bit of sesame seeds to the peanut butter, the ratio is about 3:1, this kind of peanut butter tastes particularly good.

Tags

• home cooking
• homemade sauce
• anemia
• nourishing blood
• enhance memory
• cooked peanut oil
• peanut kernels
• rock sugar
• white sesame

Ingredients

Steps

1. 1 Prepare the raw materials, peanut oil or salad oil is fine, but if it is cooked oil, rock sugar can be increased or decreased according to taste.

   

2. 2 Place peanut kernels into baking pan.

   

3. 3 Bake in the oven at 150 degrees for about 15 minutes until cooked, then toast the sesame seeds until fragrant. If you don't have an oven, both can be fried in an oil-free pot over low heat, but they need to be fried separately, otherwise the sesame seeds will be burnt and the peanuts will be cooked.

   

4. 4 Let the roasted peanuts and sesame seeds cool, then rub the peanuts to remove the red coating. (You don’t have to go, it depends on your preference)

   

5. 5 Pour the peanuts and sesame seeds into a broken-wall food processor.

   

6. 6 Add rock sugar.

   

7. 7 Turn on the sauce function and grind the peanuts and sesame seeds into powder.

   

8. 8 Add peanut oil and continue stirring for about one minute.

   

9. 9 The prepared peanut butter is very fragrant and delicate.

   

10. 10 Put it into a sealed bottle, store it in the refrigerator and consume it as soon as possible. Use a clean spoon every time you eat it.