Chicken soup, shrimp and fish dumplings

Overview

How to cook Chicken soup, shrimp and fish dumplings at home

Prepare materials
Marinate the meat stuffing with minced onions and ginger, light soy sauce, five-spice powder, cooking wine, chicken essence and sesame oil
Remove the heads and shells of fresh shrimps, chop the shrimp threads and shiitake mushrooms separately
Add the marinated meat filling and stir evenly, add an appropriate amount of salt and cooked peanut oil and stir evenly
Mix the dumpling dough with cold water and let it rise for 30 minutes
Knead the dough evenly and roll it into a larger and thinner dumpling wrapper than usual
Add the filling
Wrap tightly and leave the tail, cut the tail with scissors into multiple pieces
Wrapped fish dumplings
After the water boils, put it into the pot
Boil water for three times, turn off the heat, add rape core and carrot slices, blanch
Take the fish dumplings into a bowl, pour in the chicken soup that has been heated in advance, add appropriate amount of salt to taste, and top with the blanched cabbage core and carrot slices