Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

Overview

The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.

Tags

• pastries
• almond
• chocolate spread
• cooked peanut oil
• egg liquid
• glutinous rice flour
• honey
• invert syrup
• jianshui
• liangbaikai
• liquor
• low gluten flour
• melon seeds
• peanuts
• rock sugar powder
• walnut kernels
• wheat flour
• white sesame
• black sesame
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Place peanut kernels, walnut kernels, and almonds in the microwave on high heat for a minute or two. After cooling, rub off the skin of peanut kernels, walnut kernels, and almonds with both hands. Add white sesame seeds and black sesame seeds to a pot and stir-fry until cooked

   

3. 3 Put the ordinary flour and glutinous rice flour into the pot and stir-fry until cooked

   

4. 4 Put the five kernel ingredients into a plastic bag and use a rolling pin to crush them

   

5. 5 Dissolve rock sugar powder into cold boiled water and stir evenly

   

6. 6 Add honey, cooked peanut oil, white wine, salt

   

7. 7 Add peanuts, walnuts, almonds, sesame seeds, melon seeds

   

8. 8 Add fried flour and glutinous rice flour

   

9. 9 Mix evenly and the five-nut filling is ready

   

10. 10 Sift the low-gluten flour, pile the flour on the cutting board, and make a free space in the middle

    

11. 11 Add invert syrup, sour water and peanut oil

    

12. 12 Use a spatula to slowly mix evenly from the inside out, and knead into long strips

    

13. 13 Wrap in plastic wrap and let rise for two hours

    

14. 14 Divide the filling into 26 grams each and shape into balls

    

15. 15 Divide the pastry into 14g pieces and shape into balls

    

16. 16 Shape the pie crust into a round piece, add the fillings, and slowly seal it up

    

17. 17 Put it into the rice ball grinder and press out the bear pattern

    

18. 18 Place the pressed bear pattern on the baking paper

    

19. 19 Spray a little water on the surface, put it in the oven at 180 degrees, turn the heat up and down, bake for 3 minutes, brush with egg wash, bake for another 8 minutes, and decorate with chocolate sauce

    

20. 20 The cute mooncakes are ready, and I also used a heart-shaped cookie cutter to make some 20g small mooncakes