Eggplant with sesame sauce and garlic paste

Overview

I prefer eating garlic. Eggplant has high nutritional value. I especially like eggplant, so steam it. It is nutritious and healthy😊

Wash the eggplant, cut it and steam it.
Let the steamed eggplants cool for a while.
Tear the eggplant into long strips and arrange on a plate.
Prepare the sauce. Let the sesame juice soak up with sesame oil first and set aside. Put the salt, vinegar, light soy sauce, sesame oil, five-spice powder, and chopped garlic in a bowl and mix well. I don’t like to mash the garlic, it’s better to chop it into pieces😊.
Then pour the sauce on the eggplant first, then pour the sesame sauce, and finally add hot oil in the pot, and it's all done. Ready to eat😜, even simple home-cooked dishes should be cooked with care😜😘