Pumpkin Layer Pancake

Overview

Juicy and soft, golden in color, rich in pepper flavor, hot when cut, with clear layers, delicious and amazing😍

Proofed pumpkin dough.
The internal honeycombing is very obvious.
Take an appropriate amount of dough, deflate it and roll it into a round shape.
Take a small bowl, add appropriate amount of flour and pepper powder (self-braised).
Appropriate amount of cooked peanut oil.
Mix into peppercorn pastry.
Roll it into a rectangular shape, sprinkle with appropriate amount of fine salt and spread evenly.
Spread a layer of peppercorn pastry. (Another picture used)
Use a knife to cut both sides as shown in the picture, do not cut into sections in the middle. Start folding from the right side.
Fold as shown.
Fold as shown.
Fold as shown.
Fold as shown.
Fold the package in sequence as shown in the picture.
Wrap the folded square with the left side of the dough. Pinch the edges tight.
Turn over and brush with a little water.
Sprinkle evenly with white sesame seeds.
Pour over cold water and simmer for ten minutes. Steam over medium-low heat for thirty-five minutes. (The puff pastry is too thick, so you need to increase or decrease the thickness of the dough based on the time)
Simmer the steamed pumpkin puff pastry for two to three minutes, then open the lid. Golden and glowing.
Finished product.
Finished product.
Finished product.
Finished product.