Yuqian duck egg cake

Overview

I went back to my mother-in-law's house the day before yesterday and picked a lot of elm money. I made elm money rice and elm money pancakes when I came back. This morning I tried the elm money duck egg cake. The duck eggs are also from my mother-in-law's own house. They are absolutely pure natural green food. However, I was in a hurry to send the child off in the morning, so the photos I took were not very good. Haha, I'm sorry~

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• spring recipes
• lunch
• five spice powder
• flour
• yuqian
• duck eggs
• salt
• water

Ingredients

Steps

1. 1 Pick up the debris from fresh elm money and wash it twice with clean water. Some people like to remove the brown flower stalks, but I think it is better to keep them. The original ones are the most fragrant

   

2. 2 Add appropriate amount of flour and water into a dough bag and knead into dumpling noodles

   

3. 3 Squeeze out the water from Yuqian, add appropriate amount of salt, five-spice powder, and two duck eggs

   

4. 4 Roll the rested dough into two thin flatbreads

   

5. 5 Pour in the reconstituted Yuqian stuffing

   

6. 6 pave

   

7. 7 Cover it with another piece of dough and shape the edges of the two cakes into petals. I got up late in the morning and was in a hurry to send the baby off. Please forgive me for not shaping it nicely

   

8. 8 Put it into an electric pan and fry both sides until golden brown

   

9. 9 The finished product picture

   

10. 10 Finished image, please ignore its edges

    

11. 11 This one is pretty good